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  • Writer's pictureDaniel Galvez

Whiskey Sour

its 2 oz whiskey, 1 oz lemon juice i.e. juice of one lemon, 3/4 oz simple syrup, and 1 egg white. These were really really good. I think the move is you put all the ingredients into a shaker filled with ice, then shake it and pour into a new glass with fresh ice. Put everything into big shaker except egg with ice shake until cold. Then add egg and shake without ice.





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